Yeti Restaurant

Chicken tikka pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.

A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.

Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.

Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.

Potatoes, cauliflower, spinach, and onion are diced and mixed in a basin (chickpeas) flour batter. Deep-fried until golden brown and served with mint and tamarind sauce.

Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.

Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on the side.

Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.

Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.

Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.

Chickpeas poured over smashed Samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.

Serves 2-4. Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce.

Serves 2-4. Combination of chicken momos, chicken pakoras, prawn pakoras, and naan bread served with mint, tamarind, mild tomato, and hot sauce

Lentil soup with delicately spiced vegetables. Vegan.

A Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion. Vegan.

A special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.

A traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on the side.

Lettuce, tomato, and radish served with dressing on the side.

Slices of cucumber with sweet chili sauce.

Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Minced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Minced vegetable dumpling. Steam dumplings with vegetables mixed in Himalayan spices wrapped in flour dough served with hot sauce and mild tomato sauce.

Saffron flavored basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with prawn, nuts, and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with lamb, nuts, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Homemade cheese cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.

Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.

Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.

Wedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and a dash of spices. Vegan.

Eggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.

Cubed homemade cheese and green peas cooked in spiced onion gravy.

Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy. Vegan.

Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices. Vegan.

Potatoes and green peas cooked in onion gravy with Himalayan spice. Vegan.

Vegetables cooked with nuts in mild creamy korma sauce.

Mushroom and green peas in Himalayan spice with onion gravy. Vegan.

Fresh spinach cooked with cream, spices, tomatoes, and onion gravy.

Fresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.

Fresh spinach and Garbanzo beans cooked with spices, tomatoes, and onion gravy.

Fresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices. Vegan.

Homemade cheese is stir-fried with green chili, bell peppers, onions, and spices, topped with soy sauce.

Garbanzo beans cooked with mango powder and Himalayan spices. Vegan.

Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and a dash of Himalayan spices. Vegan.

Chicken tikka pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.

Boneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.

Boneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.

Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

The boneless chicken-cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Roasted boneless chicken pan-fried in creamy gravy of onions, tomatoes, garam masala, and paprika.

Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.

Boneless chicken stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.

Lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.

Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

Boneless lamb pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.

Boneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.

Boneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.

Combination of chicken, lamb, and Prawn cooked in creamy gravy of tomatoes and spices and it is pleasantly mild.

Goat meat cooked in old Nepalese family recipe with grounded spices

Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili, and coconut milk.

The rich gravy of coconut cream, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.

Prawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.

Tilapia fillets cooked in a gravy made of onions, tomato, and mustard with a dash of red chili and coconut milk.

Tilapia fillets and black tiger prawns cooked in a gravy of onions, tomato, and mustard seeds with coconut milk.

Black Tiger prawn cooked in a gravy of onions with cashew nuts in a mild korma cream sauce.

Fresh fillets marinated in mustard, garlic, and a touch of Himalayan spices smoked in the tandoor.

King prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.

Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.

Fillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.

Rack of Lamb cutlets marinated in Yogurt, ginger, and garam masala roasted in the Tandoor.

Unleavened whole wheat bread.

Deep-fried whole wheat bread.

Naan stuffed with potatoes, peas, and Himalayan masala.

Unleavened thin whole wheat bread.

Sweet naan stuffed with pistachio and cherry paste.

Wheat bread filled with potatoes and cilantro.

Combination of naan, garlic naan, masala kulcha, and roti.

Tandoor baked paper-thin lentil crepes.

A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.

Mango flavor yogurt drink with green cardamom

Served with toasted cashew.

Homemade milk-based sponge dumplings are deeply fried and flavored with sweet rose and green cardamom.

Homemade milk-based soft spongy balls soaked in sweet flavored milk.