- Samosa (2 pcs) $4.99
Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.
- Nepali Samosa (6 pcs) $7.99
Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.
- Mixed Vegetables Pakora $5.99
Potatoes, cauliflower, spinach, and onion are diced and mixed in a basin (chickpeas) flour batter. Deep-fried until golden brown and served with mint and tamarind sauce.
- Fish Pakora $7.99
Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.
- Prawn Pakora $7.99
Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on the side.
- Paneer Pakora $7.99
Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.
- Chicken Pakora $7.99
Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.
- Papad Chaat $4.99
Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.
- Samosa Chat $8.99
Chickpeas poured over smashed Samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.
- Vegetable Combination Platter $12.99
Serves 2-4. Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce.
- Meat Combo Platter $12.99
Serves 2-4. Combination of chicken momos, chicken pakoras, prawn pakoras, and naan bread served with mint, tamarind, mild tomato, and hot sauce
- Chef's Special Salad $8.99
A traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on the side.
- House Green Salad $4.39
Lettuce, tomato, and radish served with dressing on the side.
- Cucumber Salad $4.39
Slices of cucumber with sweet chili sauce.
- Chicken Momo $13.99
Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.
- Lamb Momo $14.99
Minced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.
- Vegetable Momo $12.99
Minced vegetable dumpling. Steam dumplings with vegetables mixed in Himalayan spices wrapped in flour dough served with hot sauce and mild tomato sauce.
- Chicken Biryani $16.99
Saffron flavored basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
- Vegetable Biryani $14.99
Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
- Prawn Biryani $16.99
Saffron flavored basmati rice with prawn, nuts, and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
- Lamb Biryani $17.99
Saffron flavored basmati rice with lamb, nuts, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
- Paneer Tikka Masala $12.99
Homemade cheese cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.
- Veggie Tikka Masala $12.99
Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.
- Dal Makhan $13.99
Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.
- Eggplant and Potato Masala $13.99
Wedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and a dash of spices. Vegan.
- Began Bharta $12.99
Eggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.
- Mattar Paneer $12.99
Cubed homemade cheese and green peas cooked in spiced onion gravy.
- Okra Masala $13.99
Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy. Vegan.
- Aloo Kauli $13.99
Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices. Vegan.
- Aloo Matar $13.99
Potatoes and green peas cooked in onion gravy with Himalayan spice. Vegan.
- Navratan Korma $12.99
Vegetables cooked with nuts in mild creamy korma sauce.
- Mushroom Matar $12.99
Mushroom and green peas in Himalayan spice with onion gravy. Vegan.
- Saag Masala $12.99
Fresh spinach cooked with cream, spices, tomatoes, and onion gravy.
- Saag Paneer $12.99
Fresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.
- Saag Chana $12.99
Fresh spinach and Garbanzo beans cooked with spices, tomatoes, and onion gravy.
- Saag Aloo $12.99
Fresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices. Vegan.
- Paneer Chili $12.99
Homemade cheese is stir-fried with green chili, bell peppers, onions, and spices, topped with soy sauce.
- Chana Pindi $13.99
Garbanzo beans cooked with mango powder and Himalayan spices. Vegan.
- Mis Mas Vegetable $12.99
Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and a dash of Himalayan spices. Vegan.
- Chicken Tikka Masala $16.99
Chicken tikka pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.
- Chicken Curry $15.99
Boneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.
- Basil Chicken Curry $14.99
Boneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.
- Chicken Vindaloo $16.99
Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
- Chicken Korma $16.99
The boneless chicken-cooked gravy of onions with cashew nuts in a mild korma cream sauce.
- Chicken Makhani $16.99
Roasted boneless chicken pan-fried in creamy gravy of onions, tomatoes, garam masala, and paprika.
- Chicken Mushroom $16.99
Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.
- Chicken Saag $16.99
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.
- Chicken Chilli $16.99
Boneless chicken stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.
- Rogan Josh $16.99
Lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
- Saag Gosht $16.99
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.
- Lamb Vindaloo $16.99
Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
- Lamb Tikka Masala $16.99
Boneless lamb pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.
- Lamb Korma $16.99
Boneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.
- Lamb Mushroom $16.99
Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.
- Chef's Special Lamb Curry $18.99
Boneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.
- Special Combo Tikka Masala $17.99
Combination of chicken, lamb, and Prawn cooked in creamy gravy of tomatoes and spices and it is pleasantly mild.
- Goat Meat curry (Bone In) $20.99
Goat meat cooked in old Nepalese family recipe with grounded spices
- Prawn Curry $15.99
Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili, and coconut milk.
- Prawn & Basil Curry $15.99
The rich gravy of coconut cream, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.
- Prawn Tikka Masala $15.99
Prawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.
- Fish Curry $16.99
Tilapia fillets cooked in a gravy made of onions, tomato, and mustard with a dash of red chili and coconut milk.
- Fish & Prawn $16.99
Tilapia fillets and black tiger prawns cooked in a gravy of onions, tomato, and mustard seeds with coconut milk.
- Prawn Korma $15.99
Black Tiger prawn cooked in a gravy of onions with cashew nuts in a mild korma cream sauce.
- Fish Tikka salmon $16.99
Fresh fillets marinated in mustard, garlic, and a touch of Himalayan spices smoked in the tandoor.
- Prawn Tandoori $16.99
King prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.
- Tandoori Chicken $14.99
Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.
- Chicken Tikka Kabab $16.99
Fillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.
- Rack of Lamb $20.99
Rack of Lamb cutlets marinated in Yogurt, ginger, and garam masala roasted in the Tandoor.
- Buttered Naan $2.99
- Garlic Naan $2.99
- Garlic Cilantro Naan $2.99
- Garlic Basil Naan $2.99
- Roti $3.99
Unleavened whole wheat bread.
- Poori $3.99
Deep-fried whole wheat bread.
- Masala Kulcha $4.99
Naan stuffed with potatoes, peas, and Himalayan masala.
- Chapati Roti $3.99
Unleavened thin whole wheat bread.
- Kabul Royal Naan $4.99
Sweet naan stuffed with pistachio and cherry paste.
- Aloo Paratha $4.99
Wheat bread filled with potatoes and cilantro.
- Bread Basket $12.99
Combination of naan, garlic naan, masala kulcha, and roti.
- Papad $2.50
Tandoor baked paper-thin lentil crepes.
- Sweet Mango Chatney $2.75
- Mix Pickle $2.75
- Raita $2.75
A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.
- Steamed Rice $2.50
Monday | Closed |
Tuesday | 11:30 am - 9:30 pm |
Wednesday | 11:30 am - 9:30 pm |
Thursday | 11:30 am - 9:30 pm |
Friday | 11:30 am - 9:30 pm |
Saturday | 11:30 am - 9:30 pm |
Sunday | 11:30 am - 9:30 pm |
- Free ($30.00 Minimum)