Yeti Restaurant

Chicken tikka pan fried in creamy gravy of onions, tomatoes, garam masala. This dish is pleasantly mild.

Tandoor baked flour bread brushed with butter. Choice of buttered or plain.

A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.

Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger and cumin, deep-fried and served with tamarind and mint sauce.

Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger and coriander, deep-fried and served with tamarind and mint sauce.

Potatoes, cauliflower, spinach, eggplant and onion diced and mixed in a spicy basen (chickpea) flour batter. Deep fried until golden brown and served with mint and tamarind sauce.

Tilapia dipped in a lightly spiced batter of garbanzo flour, served with tamarind sauce.

Shelled prawns dipped in a lightly spiced batter of garbanzo flour, served with sweet chili sauce.

Homemade cheese dipped in a lightly spiced batter of garbanzo flour, served with mint sauce.

Chicken dipped in a lightly spiced batter of garbanzo flour, served with tamarind & mint sauce.

Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.

Chickpeas poured over smashed Samosa,top with onion, tomatoes, cilantro, tamarind, mint & yogurt sauce.

Combination of veggie momos, pakoras, Naan bread and Nepali samosas served with mint, tamarind, mild tomato and hot sauce (serves 2-4 people).

Combination of chicken momos, chicken pakoras, prawn pakoras, meatballs and Naan bread served with mint, tamarind, mild tomato and hot sauce (serves 2-4 people).

Lentil cream soup with delicate spiced vegetables.

A special Nepalese tomato soup with roasted garlic, cumin, oregano and onion.

A Special Nepalese creamy tomato soup with garlic, cumin, oregano and onion.

A traditional salad presented chef style. Tender chicken tikka, avocado, tomato, and mushroom slices, served with your choice of dressing on the side.

Lettuce, tomato and radish served with dressing on the side.

Slices of cucumber with sweet chili sauce.

Homemade cheese cooked in creamy gravy of onions, tomatoes & garam masala. This dish is pleasantly mild.

Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.

Lentils are simmered overnight over the lightly glowing ambers of the tandoor together with onions, chili, ginger, fresh cream, butter with garnish cilantro tomatoes. Can be made vegan.

Wedges of eggplant and potato, tossed with onions, tomatoes, mustard, cumin and dash of Himalayan spices.

Eggplant baked in clay oven and cooked in onions, tomatoes, cream and Himalayan spices.

Cubed homemade cheese and green peas cooked in spiced onion gravy.

Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy.

Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs and Himalayan spices.

Potatoes and green peas cooked in onion gravy with Himalayan spice

Vegetables with cheese cooked with nuts in a mild cream sauce.

Mushroom and green peas in Himalayan spice with onion gravy.

Fresh spinach cooked with cream, spices, tomatoes and onion gravy. Can be made vegan.

Fresh spinach and homemade cheese cooked with spices, tomatoes and onion gravy.

Fresh spinach and Garbanzo beans cooked with spices, tomatoes and onion gravy. Can be made vegan.

Fresh spinach and potatoes cooked with onion, tomatoes, herbs and Himalayan spices.

Homemade cheese stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.

Garbanzo beans cooked with mango powder and Himalayan spices.

Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds and dash of Himalayan spices.

Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili & coconut milk.

Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili is used to enhance the flavor of prawns.

Prawns pan cooked in creamy gravy of onions, tomatoes, garam masala. This dish is pleasantly mild.

Tilapia fillets cooked in a gravy made of onions, tomato and mustard, with dash of red chili and coconut milk.

Tilapia fillets & black tiger prawns cooked in gravy made of onions, tomato and mustard seeds, with a dash of red chili and coconut milk.

Black tiger prawn cooked with cashew nuts in a mild korma cream sauce.

Lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder and garlic.

Lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder and garlic.

Lamb and potato cooked in saut?ed onion gravy and topped with sweet and sour tamarind sauce.

Lamb tikka pan fried in creamy gravy of onions, tomatoes, garam masala. This dish is pleasantly mild.

Boneless lamb cooked with cheese and nuts in a mild korma cream sauce.

Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.

Boneless lamb slow cooked with the chef?s special blend of freshly ground spices, red chili, garlic, black cardamom and tamarind.

This popular goat meat curry is cooked to an old Nepalese family recipe, with ground onions, spices & a touch of chili powder and garlic.

Combination of chicken tikka, lamb tikka & Black Tiger Prawn cooked in creamy gravy of onions, tomatoes, garam masala, and paprika. This dish is pleasantly mild.

Chicken tikka pan fried in creamy gravy of onions, tomatoes, garam masala. This dish is pleasantly mild.

This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.

Boneless chicken cooked with tomatoes,onions, chili, fresh basil and curry leaves.

Chicken and potatoes cooked in saut?ed onion gravy and topped with sweet and sour tamarind sauce.

Boneless chicken cooked with cheese and nuts in a mild korma creamy sauce.

Tandoori roasted boneless chicken pan fried in creamy gravy of onions, tomatoes, garam masala, and paprika.

Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.

Fresh fillets of mahi mahi or salmon marinated in yogurt, garlic and a touch of Himalayan spices, roasted in the charcoal tandoor.

Shelled king prawns lightly marinated in garlic, ginger, and yogurt, smoked in charcoal tandoor.

Chicken marinated overnight in yogurt and spices, Roasted in the tandoor until lightly smoked.

Fillets of chicken breast spiced with cumin, ginger and yogurt roasted in the tandoor.

Cubes of lamb marinated with ginger, garlic coriander leaves chili, spring onions and smoked in the tandoori.

Rack of lamb cutlets marinated in yogurt, ginger, garam masala and mustard oil and roasted in the tandoor.

Tandoor baked flour bread brushed with butter. Choice of buttered or plain.

Unleavened whole wheat bread.

Deep fried whole wheat bread.

Naan stuffed with potatoes, peas and Himalayan garam masala.

Unleavened thin whole wheat bread baked on a griddle.

Sweet naan stuffed with pistachio and cherry paste.

Wheat bread filled with potatoes and cilantro.

Wheat bread filled with cheese

Combination of Naan, Garlic Naan, Masala kulcha & Roti.

Tandoor baked paper-thin lentil crepes.

A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.

Choice of regular, mango, or pistachio.

With toasted cashew.

Homemade milk based sponge dumplings deep fried and flavored with sweet rose and green cardamom.

Homemade milk based soft spongy balls dipped in sweet sugar syrup

Homemade milk based soft spongy balls soaked in sweet flavored milk